Clean Eating Carrot Zucchini Pancakes

Clean Eating Carrot & Zucchini Pancakes

Clean Eating Carrot & Zucchini Pancakes

45 minutes

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Ingredients
  • 1 carrot, grated
  • 1 egg
  • 1 handful of parsley, chopped
  • 3/4 cup garbanzo bean flour
  • 2 tsp garlic powder
  • salt & pepper
  • 1 zucchini, grated
Instructions

After grating the zucchini and carrots give them a squeeze to remove some of the excess water from the zucchini.

Place all the ingredients into a bowl and mix to combine.

Heat up a large non stick pan over medium heat.

Add the mixture by the Tbsp full into the pan and flatten out slightly. Brown to a nice golden color on each side until cooked through. If your non stick pan isn't working well, use just a spritz of cooking spray.Makes 8 pancakes, serving size is 4 pancakes.

Details
  • Serving Size:   2
  • Gluten-Free:   True
  • Dairy-Free:   True
  • Vegetarian:   True
  • Weight Watchers:   6 Points
Cuisine
  • side dish
  • lunch
  • main course
  • main dish
  • dinner

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