Not Your Normal Seven Layer Dip
Not Your Normal Seven Layer Dip requires approximately 15 minutes from start to finish. This recipe
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Details
- Serving Size: 6
- Gluten-Free: True
- Dairy-Free: True
- Vegan: True
- Vegetarian: True
- Weight Watchers: 1 Points
Cuisine
- side dish
Ingredients
- 1 large or 2 small butternut squash (about 3 pounds), halved and seeded
- 1 tablespoon vegetable oil or butter
- 1 onion, sliced
- 1-2 large carrots, peeled and cut into chunks
- 1 apple, cored and cut into chunks
- 4 cups chicken or vegetable stock, plus more as needed
- 2 sprigs fresh thyme or 1 teaspoon dried thyme
- 1 teaspoon ground coriander
- 1 bay leaf
- Pinch ground nutmeg
- Salt and freshly ground black pepper, to taste
- 1/4 cup candied jalapenos
- Milk or coconut milk, as needed
Instructions
No Apologies Butternut Squash Soup
Ingredients
large or 2 small butternut squash (about 3 pounds), halved and seeded
tablespoon vegetable oil or butter
-2 large carrots, peeled and cut into chunks
apple, cored and cut into chunks
cups chicken or vegetable stock, plus more as needed
sprigs fresh thyme or 1 teaspoon dried thyme
Salt and freshly ground black pepper, to taste
Milk or coconut milk, as needed
Preheat oven to 425 degrees F.
Set the squash aside to cool enough to handle, then scoop out the flesh.
Cook for 6-8 hours on LOW or 3-4 hours on HIGH, or until the carrots mash easily with a fork.
Remove the thyme sprigs and bay leaf, if using, then add the candied jalapenos.
Use an immersion blender to puree the soup until smooth.
Add milk, salt, and pepper as needed to reach the desired consistency and seasoning.
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