Sorry I Like Celery

Sorry, I Like Celery

Sorry, I Like Celery


25 minutes

Details
  • Servings:   6
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
Cuisine
  • italian
Ingredients
  • 3 anchovy fillets packed in oil, drained
  • 2 garlic cloves
  • kosher salt
  • freshly ground pepper
  • 1/4 cup fresh lemon juice
  • 1/4 cup extra-virgin olive oil
  • 1/2 teaspoon Aleppo pepper
  • 10 Castelvetrano olives
  • 6 Piparra peppers
  • 1 bunch celery
  • 2 ounces Parmigiano
  • 1/2 cup parsley leaves and tender stems
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