
Blackberry Peach Pie
If you have about 45 minutes to spend in the kitchen, Blackberry Peach Pie might be an amazing
Using a stand mixer or a handheld electric mixer, cream butter and sugar.
Next, add eggs one at a time, mixing well after each.
Once the eggs are well blended into the batter, add yogurt, milk, and lemon juice, and mix again.
In a separate bowl, stir together the flour, salt, and baking powder.
Add dry to wet ingredients and mix until thick and smooth.
Finally, using a spoon or rubber spatula, fold in lemon zest and blackberries.
Bake for 50 to 60 minutes or until a toothpick inserted in the center comes out clean.
In a small bowl, simply whisk together powdered sugar, lemon juice, and lemon zest.
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If you have about 45 minutes to spend in the kitchen, Blackberry Peach Pie might be an amazing
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