Good Old Fashioned Pancakes

Good Old Fashioned Pancakes

Good Old Fashioned Pancakes

16 minutes

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Details
  • Serving Size:   6
  • Vegetarian:   True
  • Weight Watchers:   9 Points
Cuisine
  • morning meal
  • brunch
  • breakfast
Comments
Ingredients
  • 2 c all-purpose flour
  • 2 tsp baking powder
  • 1/4 tsp salt
  • 1 Tbsp granulated sugar
  • 1 large egg
  • 3 Tbsp butter, melted then allowed to cool slightly
  • 2 tsp vanilla extract
  • 1-1/2 c milk
Instructions

In a large bowl, mix together all dry ingredients. 

Then, add the wet ingredients and mix everything together. Be careful not to overmix, though.

Let the batter rest for 10-15 minutes.

Heat a non-stick pan or skillet over low-medium heat.

Let it heat up for a minute or two.

Pour about 1/4 c of batter into the pan. 

Let your pancake cook for a minute or two, until the underside is golden brown and a few small bubbles appear on top.

Gently but quickly flip over your pancake and cook for another minute or so until that side is also golden brown.

Serve and enjoy!

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