Grilled Marinated Leg of Lamb

Grilled Marinated Leg of Lamb

Grilled Marinated Leg of Lamb

45 minutes

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Details
  • Servings:   4
  • Dairy-Free:   True
  • Gluten-Free:   True
  • Weight Watchers:   5 Points
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Cuisine
  • lunch
  • main course
  • main dish
  • dinner
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Ingredients
  • 1 tsp coriander seeds
  • 6 cloves garlic
  • 1 Tbsp kosher salt
  • 1.59 servings leg of lamb
  • 1 Tbsp lemon juice
  • 1 tsp lemon zest
  • 3 Tbsps olive oil
  • 2 tsps peppercorns
  • 1 Tbsp rosemary
Instructions

Heat grill.

Dry and trim leg of lamb.

Cut a couple slits along the meat, about 3 inches long and ½ inch deep.

Add all dry ingredients in a mortar and grind by hand.

Add lemon juice and olive oil and stir.

Pour the marinade in your hands and rub it evenly all over. Make sure you also push some into the slits.

Grill over indirect heat, turning every 15 minutes or so.

When the meat thermometer reads 125-130°F (medium rare), remove from heat and rest, loosely covered, for about 20 minutes. Depending on the heat of your grill and the size of your leg of lamb, it can take anywhere from 60 minutes to 1 hour 20 minutes to reach this internal temperature.

Carve and serve.

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