No-Bake Fudge Brandy Brownies
No-Bake Fudge Brandy Brownies takes about 45 minutes from beginning to end. This lacto ovo vegetarian
Chocolate Zucchini Bread
Details
- Serving Size: 8
- Weight Watchers: 19 Points
Cuisine
- morning meal
- dessert
- brunch
- breakfast
Ingredients
- 1 large egg, at room temperature
- 1/4 c butter, melted (but not hot)
- 1/4 c applesauce
- 1-1/2 tsp vanilla extract
- 1/2 c light brown sugar, packed
- 1/2 c granulated sugar
- 2 c all-purpose flour
- 1/2 c cocoa
- 1 tsp baking soda
- 1/4 tsp baking powder
- 1/4 tsp salt
- 2 c zucchini, peeled and finely shredded (2 cups packed)
- 1 c chocolate chips, divided
- Flaky sea salt
- Vegetable shortening (for greasing pan)
Instructions
In a separate bowl, stir together flour, cocoa, baking soda, baking powder, and salt.
With the mixer turning, add dry ingredients to wet.
Once batter is mixed, add zucchini and mix again.
Finally, fold in 1/2 c chocolate chips.
Grease a loaf pan with vegetable shortening and pour batter into pan.
Bake for 60 minutes or until a toothpick inserted in the center comes out clean.
Finally, when the zucchini bread is completely cooled, sprinkle with flaky sea salt.
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