

In a separate bowl, stir together flour, cocoa, baking soda, baking powder, and salt.
With the mixer turning, add dry ingredients to wet.
Once batter is mixed, add zucchini and mix again.
Finally, fold in 1/2 c chocolate chips.
Grease a loaf pan with vegetable shortening and pour batter into pan.
Bake for 60 minutes or until a toothpick inserted in the center comes out clean.
Finally, when the zucchini bread is completely cooled, sprinkle with flaky sea salt.
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