Chocolate Peanut Butter Cupcakes

Ingredients

• 1-1/2 c granulated sugar
• 6 Tbsp unsalted butter, softened
• 2 oz milk chocolate bar, melted
• 1/3 c canola or vegetable oil
• 2 large eggs, at room temperature
• 1 tsp vanilla extract
• 1/2 c brewed coffee, at room temperature
• 1/2 c heavy cream
• 2-1/2 c all-purpose flour, sifted
• 1 tsp baking powder
• 1/2 tsp baking soda
• 3/4 c cocoa powder
• 1/2 tsp salt
• 1 tsp peanut butter for each cupcake, to swirl into batter
• 1 c smooth peanut butter
• 1/2 c unsalted butter, softened
• 1/4 tsp salt
• 3 c powdered sugar
• 3/4 c heavy cream

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