Ham and Red Bean Soup
Ham and Red Bean Soup is a gluten free and dairy free main course. This recipe makes 6 servings
Easy Homemade Chicken and Dumplings from Scratch
Details
- Serving Size: 4
- Weight Watchers: 31 Points
Cuisine
- lunch
- main course
- main dish
- dinner
Ingredients
- 2-1/2 lbs boneless, skinless chicken breast
- 2 Tbsp vegetable oil
- 1/2 medium onion, chopped
- 1-1/2 stalks celery, chopped
- 3 medium carrots, peeled and chopped
- 1-1/2 c peas
- 2 cloves garlic, minced
- 4 c chicken broth
- 1/3 c heavy cream
- 6 Tbsp salted butter, melted
- 1 tsp thyme
- 2 bay leaves
- 1/2 c parsley, roughly chopped
- 1/2 c all-purpose flour
- Salt and pepper to taste
- 1 c all-purpose flour
- 1/2 tsp baking powder
- 3/4 c heavy cream
- 1 Tbsp unsalted butter, melted
- Pinch of salt
Instructions
Add 2 Tbsp of vegetable oil to a saute pan over low-medium heat.
In the same pan, saute onion, celery, and carrots for about 5 minutes, until they begin to soften.
Add garlic and saute for 30 seconds.
At this point, add butter and flour to the pan, whisk it together quickly, and then add the stock.
Add the bay leaves, thyme, parsley, peas, and cream.
After 30 minutes, remove the chicken and using two forks, shred the chicken into bite-size pieces.
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