Moroccan Chicken Tagine

Moroccan Chicken Tagine

Moroccan Chicken Tagine


45 minutes

Details
  • Serving Size:   6
  • Dairy-Free:   True
  • Weight Watchers:   4 Points
Cuisine
  • lunch
  • main course
  • main dish
  • dinner
Ingredients
  • 2 Tbsp. Moroccan spice mixture (1/2 tsp. cayenne, 1/2 tsp. turmeric, 2 1/2 tsp cumin, 1 tsp. allspice, 1 tsp. cinnamon, 1/2 tsp. coriander)
  • 1/8 c. almond slivers
  • 1/2 c. dried apricot halves, roughly chopped
  • 1 14-oz. can chick peas, drained
  • 1 28-oz. can whole peeled tomatoes
  • 1/2 cup Finely Chopped Cilantro
  • 1 Tbsp. extra virgin olive oil
  • 2 c. fat free chicken broth
  • 1 Tbsp. flour
  • 1 tsp. fresh ginger root, minced
  • 1 garlic clove, minced
  • Salt and ground black pepper
  • 1 Tbsp. honey
  • 1 onion, finely chopped
  • 2 large boneless skinless chicken breasts, cut into 1-inch cubes
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