
Chicken & Preserved Lemon Tagine
If you have roughly 45 minutes to spend in the kitchen, Chicken & Preserved Lemon Tagine might
In a pie plate, combine the flour and Moroccan spice mixture.
Add chicken pieces and toss to coat.
Remove chicken from pressure cooker and set aside.Reduce heat to medium and add ginger and onions.
Saute for three minutes, until onions are semi-translucent.
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If you have roughly 45 minutes to spend in the kitchen, Chicken & Preserved Lemon Tagine might
The recipe Lamb Tagine Stew can be made in about 45 minutes. Watching your figure? This gluten
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