Moroccan Lemon Shish Kebabs

Moroccan Lemon Shish Kebabs

Moroccan Lemon Shish Kebabs

45 minutes

Grocery List via Instacart Instacart
Details
  • Servings:   8
  • Dairy-Free:   True
  • Gluten-Free:   True
  • Weight Watchers:   1 Points
  • Show More
Cuisine
  • lunch
  • main course
  • main dish
  • dinner
Comments
Ingredients
  • 1 pound chicken breast fillets trimmed of fat, cut into 2 cm (1") cubes
  • Moroccan lemon marinade
  • 1 teaspoon chopped parsley
  • 1 teaspoon Fresh rosemary leaves
  • 2 teaspoons fresh thyme leaves
  • 2 cloves garlic, crushed
  • 1 teaspoon black peppercorns, crushed
  • 1 grated rind (zest) and juice of lemon
  • 2 teaspoons olive oil
Instructions

The chicken breast fillets trimmed of fat, cut into 1" cubes

For Moroccan lemon marinade

Put everything in a bowl

Add this Marinated chicken cubes, mix well, cover with Plastic Wrap and let stand at least 1/2 hour before use ... I like to leave more time in the fridge

The time for rest, place the bamboo skewers or metal rods in a tray with water (to cover only), that is to avoid burning

Thread the meat on each rod are more or less as 4 pieces of meat

Shish Kebbab cooking on the grill, skillet or the oven ... I like the first option, you know the smell of charcoal, wood ...

Once the Shish Kebab cooked, serve immediately on a bed of Rice, Mediterranean Cous Cous, etc. ... or only with Pita Bread and ready

AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments

Suggested Recipes

Moroccan Carrot Soup
Moroccan Carrot Soup

The recipe Moroccan Carrot Soup can be made in about 45 minutes. This recipe makes 2 servings

45 minutes