
Moroccan Lemon Shish Kebabs
Moroccan Lemon Shish Kebabs is a gluten free, dairy free, paleolithic, and primal main course.
Heat broth and a teaspoon of salt and bring to a boil.
Add the zest and juice of the lemon and mix again.
Add the spice mixture over the couscous and mix well. Taste, and add salt if needed.
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Moroccan Lemon Shish Kebabs is a gluten free, dairy free, paleolithic, and primal main course.
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