Moroccan Couscous and Chickpea Salad

Moroccan Couscous and Chickpea Salad

Moroccan Couscous and Chickpea Salad

45 minutes

Grocery List via Instacart Instacart
Details
  • Serving Size:   6
  • Dairy-Free:   True
  • Vegan:   True
  • Vegetarian:   True
  • Weight Watchers:   14 Points
Cuisine
  • side dish
Comments
Ingredients
  • 1 teaspoon black pepper
  • 15 ounce can of chickpeas (garbanzo beans), rinsed and strained
  • 1/4 teaspoon cayenne
  • 1/4 teaspoon cinnamon
  • 1 1/2 cups couscous
  • 3 chopped green onions or scallions
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1 lemon
  • Olive oil
  • 1 cup chopped parsley
  • 1 cup shelled and unsalted pistachio nuts
  • 1 small red pepper, diced
  • Salt to taste
  • 1/2 teaspoon turmeric
  • 1 1/2 cups vegetable broth
Instructions

Heat broth and a teaspoon of salt and bring to a boil.

Place couscous in a bowl and add broth. Cover bowl to let couscous absorb liquid.After 5 minutes, remove cover and fluff couscous with a fork.In a large bowl, add the chickpeas, pistachios, red peppers, green onions and parsley and mix well.

Add the zest and juice of the lemon and mix again.

Add the spice mixture over the couscous and mix well. Taste, and add salt if needed.

Let the salad marinate for an hour or so before serving.

AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments

Suggested Recipes

Moroccan Carrot Soup
Moroccan Carrot Soup

The recipe Moroccan Carrot Soup can be made in about 45 minutes. This recipe makes 2 servings

45 minutes
Moroccan chickpea and lentil stew
Moroccan chickpea and lentil stew

The recipe Moroccan chickpean and lentil stew can be made in roughly 30 minutes. This dairy free,

30 minutes