Best Homemade Cole Slaw

Best Homemade Cole Slaw

Best Homemade Cole Slaw

1 hour 10 minutes

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Details
  • Serving Size:   8
  • Gluten-Free:   True
  • Dairy-Free:   True
  • Vegetarian:   True
  • Weight Watchers:   4 Points
Cuisine
  • side dish
Comments
Ingredients
  • 1-1/2 to 2 lb cabbage (about 4 cups chopped/shredded)
  • 3 carrots, finely shredded
  • 1/2 c mayonnaise
  • 1 tsp Dijon mustard
  • 2 Tbsp granulated sugar
  • 1 Tbsp lemon juice
  • 1 Tbsp apple cider vinegar
  • Salt and pepper, to taste
Instructions

Shred and/or chop cabbage. Finely shred carrots and toss in a bowl with cabbage.

In a separate bowl, whisk together mustard, sugar, lemon juice, and apple cider vinegar until well blended. Then, add the mayonnaise, salt, and pepper, and whisk again until smooth. Taste, and add more salt and pepper to taste, if necessary. 

Pour the dressing over the chopped cabbage and toss well. Chill in the refrigerator for 1-2 hours before serving. Enjoy!

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