Loaded Veggie Omelet
Need a gluten free, primal, and ketogenic main course? Loaded Veggie Omelet could be an awesome
Loaded Macaroni Salad
Ingredients
- 1 lb elbow macaroni
- 1 c mayonnaise
- 1/2 c plain Greek yogurt
- 1 tsp Dijon mustard
- 1 Tbsp apple cider vinegar
- 1 pint cherry tomatoes, chopped into quarters (1-1/2 c chopped)
- 2/3 c black and green olives, chopped
- 6 slices thick-cut bacon, cooked crispy then crumbled
- 6 oz feta cheese, crumbled
- 1-1/2 c cucumber, chopped
- 1 c red bell pepper, chopped
- 2 hard boiled eggs, chopped
- 1 whole avocado, chopped
- 1/2 c scallions, chopped
- 20 large leaves of basil, torn into small pieces
- Salt and pepper to taste
Instructions
In a small bowl, mix together mayonnaise and Greek yogurt.
Mix well with a spoon, then add mustard and vinegar and mix well again.
Place cooked and cooled pasta in a large bowl and toss with dressing.
Details
- Serving Size: 16
- Weight Watchers: 10 Points
Cuisine
- side dish
- antipasti
- starter
- snack
- appetizer
- antipasto
- hor d'oeuvre
Comments
Suggested Recipes
Loaded Nachos
Loaded Nachos takes approximately 45 minutes from beginning to end. This recipe serves 3. One
Loaded Turkey Burgers
If you want to add more American recipes to your repertoire, Loaded Turkey Burgers might be a
Comments