Loaded Nachos
Details
- Serving Size: 3
- Weight Watchers: 17 Points
Cuisine
- Mexican
- fingerfood
- lunch
- antipasti
- main course
- starter
- snack
- appetizer
- main dish
- antipasto
- dinner
- hor d'oeuvre
Ingredients
- 8 corn tortillas
- ¾ cup fat-free milk
- 1 tbsp all-purpose flour
- ½ cup smoked gouda cheese, shredded
- ½ cup sliced green onions
- ½ lb ground turkey
- ¼ tsp ground turmeric
- 1 tsp kosher salt
- ¼ tsp paprika
- ½ cup pickled jalapeños
- ½ cup shredded cheddar cheese
- 2 tbsp taco seasoning
- 1 cup diced tomatoes
- 1 tbsp unsalted butter
- 1 tsp vegetable oil
- ¼ cup water
Instructions
Stack tortillas and cut into fourths.
Place on a baking sheet in a single layer. Lightly spray with cooking spray.
Bake 10-15 minutes or until chips are crisp.In a large skillet heat oil over medium heat.
Add ground turkey and cook until browned.
Drizzle the hot cheese over the chips.Top with the meat, green onions, and jalapeos.
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