Loaded Nachos

Loaded Nachos

Loaded Nachos

45 minutes

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Details
  • Serving Size:   3
  • Weight Watchers:   17 Points
Cuisine
  • Mexican
  • fingerfood
  • antipasti
  • lunch
  • main course
  • starter
  • snack
  • appetizer
  • main dish
  • antipasto
  • hor d'oeuvre
  • dinner
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Ingredients
  • 8 corn tortillas
  • ¾ cup fat-free milk
  • 1 tbsp all-purpose flour
  • ½ cup smoked gouda cheese, shredded
  • ½ cup sliced green onions
  • ½ lb ground turkey
  • ¼ tsp ground turmeric
  • 1 tsp kosher salt
  • ¼ tsp paprika
  • ½ cup pickled jalapeños
  • ½ cup shredded cheddar cheese
  • 2 tbsp taco seasoning
  • 1 cup diced tomatoes
  • 1 tbsp unsalted butter
  • 1 tsp vegetable oil
  • ¼ cup water
Instructions

Preheat oven to 35

Stack tortillas and cut into fourths.

Place on a baking sheet in a single layer. Lightly spray with cooking spray.

Sprinkle with salt

Bake 10-15 minutes or until chips are crisp.In a large skillet heat oil over medium heat.

Add ground turkey and cook until browned.

Sprinkle taco seasoning over meat and add water. Stir and let simmer until water is absorbed.In a medium saucepan melt butter over medium heat.Stir in flour to melted butter; cook for 1 minute.Slowly whisk in milk so there are no lumps.

Add cheeses, turmeric, and paprika.Cook on medium-low heat until cheese is melted and sauce has thickened.Arrange chips on a plate.

Drizzle the hot cheese over the chips.Top with the meat, green onions, and jalapeos.

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