Caesar Dressing

Caesar Dressing

Caesar Dressing

5 minutes

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Details
  • Servings:   2
  • Gluten-Free:   True
  • Weight Watchers:   28 Points
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Cuisine
  • side dish
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Ingredients
  • 2 Tbsp lemon juice
  • 2 Tbsp olive oil
  • 1 tsp Dijon mustard
  • 1-1/2 tsp Worcestershire sauce
  • 3/4 c mayonnaise
  • 2 cloves garlic, minced
  • 1 tsp anchovy paste (or 2 fillets, mashed)
  • 1/2 c Parmigiano-Reggiano, finely grated
  • Freshly ground pepper to taste
Instructions

In a bowl, whisk together lemon, olive oil, Dijon mustard, and Worcestershire sauce. 

Add mayonnaise and whisk again until smooth and creamy.

If you’re using anchovy fillets, mash them well with a fork until they’re nearly reached a paste consistency. You want it to mix well throughout all of the dressing. If you’re using anchovy paste, skip this step.

Add remaining ingredients and mix everything together well with a spoon.

Add freshly ground pepper to taste.

Serve and enjoy!

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