Butter Baked Onion Pure Hygge Food
Details
- Serving Size: 75
- Gluten-Free: True
Cuisine
- antipasti
- starter
- snack
- appetizer
- antipasto
- hor d'oeuvre
Ingredients
- 1 whole onion, Vidalia or any sweet, mild type
- 1 Tbsp butter
- 1/2 bouillon cube or 1 Tbsp soy sauce or Worcestershire sauce
Instructions
Cut the bottom off the onion and save for stock
Peel off the papery skin and scoop out the top
Fill the scooped-out part with butter and bouillon/soy/Worcestershire
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