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Need a gluten free hor d'oeuvre? Butter Baked Onion - Pure Hygge Food could be a super recipe to try. One portion of this dish contains around 0g of protein, 0g of fat, and a total of 3 calories. For 1 cents per serving, this recipe covers 0% of your daily requirements...Read More
Cut the bottom off the onion and save for stock
Peel off the papery skin and scoop out the top
Fill the scooped-out part with butter and bouillon/soy/Worcestershire
Wrap in aluminum foil
Bake at 350°F for about 60 minutes or until fork tender
Remove from the oven and serve by itself or as a side dish
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