Butter Baked Onion Pure Hygge Food

Butter Baked Onion - Pure Hygge Food

Butter Baked Onion - Pure Hygge Food

1 hour 5 minutes

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Details
  • Servings:   75
  • Gluten-Free:   True
Cuisine
  • antipasti
  • starter
  • snack
  • appetizer
  • antipasto
  • hor d'oeuvre
Comments
Ingredients
  • 1 whole onion, Vidalia or any sweet, mild type
  • 1 Tbsp butter
  • 1/2 bouillon cube or 1 Tbsp soy sauce or Worcestershire sauce
Instructions

Cut the bottom off the onion and save for stock

Peel off the papery skin and scoop out the top

Fill the scooped-out part with butter and bouillon/soy/Worcestershire

Wrap in aluminum foil

Bake at 350°F for about 60 minutes or until fork tender

Remove from the oven and serve by itself or as a side dish

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