Mussels Meuniere
If you have approximately 45 minutes to spend in the kitchen, Mussels Meuniere might be a spectacular
Moules Marinière Mussels with Garlic and Parsley
Details
- Serving Size: 2
- Gluten-Free: True
- Weight Watchers: 16 Points
Cuisine
- antipasti
- lunch
- main course
- starter
- snack
- appetizer
- main dish
- antipasto
- hor d'oeuvre
- dinner
Ingredients
- 2 lbs fresh mussels, cleaned
- 3 Tbsp unsalted butter
- 3 Tbsp leek, sliced
- 2 Tbsp shallot, sliced
- 1 Tbsp garlic, sliced
- 2 bay leaves
- 1/4 tsp kosher salt
- 1/2 tsp freshly ground black pepper
- 1 c dry white wine
- 3 Tbsp crème fraîche (or heavy cream)
- 1 Tbsp lemon juice
- 1 tsp lemon zest
- 4 Tbsp fresh parsley leaves, minced
Instructions
In a large saucepan with a lid, over medium heat, melt half the butter
Add shallots, leek, garlic, and bay leaves
Stir occasionally until vegetables are soft but not brown (about 6 minutes)
Season with salt and freshly cracked pepper
Crank up heat to high and add white wine
When the wine has reduced by about half, add mussels, give it a good stir, and put the lid on
As soon as they’re open, transfer to a warm bowl and cover with a lid or foil to keep mussels warm
Put the mussels back into the pot
Personal Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Mussels Marinara
If you want to add more gluten free, dairy free, paleolithic, and primal recipes to your repertoire,
Mussels Dijon
Mussels Dijon takes approximately 45 minutes from beginning to end. One serving contains 424
Comments