Tropical Ice Pops
Tropical Ice Pops might be a good recipe to expand your dessert repertoire. One serving contains 180
Moules Marinière Mussels with Garlic and Parsley
Details
- Serving Size: 2
- Gluten-Free: True
- Weight Watchers: 16 Points
Cuisine
- antipasti
- lunch
- main course
- starter
- snack
- appetizer
- main dish
- antipasto
- hor d'oeuvre
- dinner
Ingredients
- 2 lbs fresh mussels, cleaned
- 3 Tbsp unsalted butter
- 3 Tbsp leek, sliced
- 2 Tbsp shallot, sliced
- 1 Tbsp garlic, sliced
- 2 bay leaves
- 1/4 tsp kosher salt
- 1/2 tsp freshly ground black pepper
- 1 c dry white wine
- 3 Tbsp crème fraîche (or heavy cream)
- 1 Tbsp lemon juice
- 1 tsp lemon zest
- 4 Tbsp fresh parsley leaves, minced
Instructions
In a large saucepan with a lid, over medium heat, melt half the butter
Add shallots, leek, garlic, and bay leaves
Stir occasionally until vegetables are soft but not brown (about 6 minutes)
Season with salt and freshly cracked pepper
Crank up heat to high and add white wine
When the wine has reduced by about half, add mussels, give it a good stir, and put the lid on
As soon as they’re open, transfer to a warm bowl and cover with a lid or foil to keep mussels warm
Put the mussels back into the pot
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