Mussels Dijon

Mussels Dijon

Mussels Dijon

45 minutes

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Details
  • Serving Size:   2
  • Gluten-Free:   True
  • Weight Watchers:   17 Points
Cuisine
  • antipasti
  • starter
  • snack
  • appetizer
  • antipasto
  • hor d'oeuvre
Comments
Ingredients
  • 1/2 cup bottled clam juice
  • 1 tablespoon Dijon mustard
  • 6 cloves of peeled garlic
  • 1/2 cup heavy cream
  • 2 doz mussels
  • 1 tablespoon olive oil
  • 1/4 cup sliced Spanish onion
  • 1 cup white wine
Instructions

Debeard and scrub the mussels.

Heat a large saute pan, place the oil in the pan, and saute the garlic and onions until soft. Deglaze the pan with the white wine over medium-high heat, add the mustard and stir to combine.

Place the mussels, cream, and clam juice in the pan. Cover with a second pan (inverted) to create a steamer. Lower the heat slightly and steam for 5 minutes. The mussels are done when the shells open and the mussels are firm.Heap the mussels in a large bowl and pour the broth over them.

Serve with crusty bread for dipping.This recipe yields 2 servings.Comments: The emphasis on gourmet cooking at the Vermont Inn is obvious.For a lighter version, skim milk may be used in place of the heavy cream.

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