Mussels Mariniere takes about 45 minutes from beginning to end. For $1.66 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. One serving contains 173 calories, 11g of protein, and 4g of fat. This recipe serves 6. Head to...Read More
Finely dice onions.Soak the mussels in cold water for five minutes, and scrub to remove any dirt or sand. Change water several times.
Put the mussels into a saucepan, add garlic, parsley, onion, wine, vermouth and juice of lemon. Season generously, bring to the boil, cover and cook for about 5 minutes or until mussels are open. Shake the pan from occasionally.
Add butter and stir through.Note: discard any mussels that do not open.
Serve mussels in a bowl and pour over cooking liquid.
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