
Gin Sour
If you have roughly about 45 minutes to spend in the kitchen, Gin Sour might be an excellent gluten
Pour half the cake batter into a greased 9 x 13 baking dish and spread it out evenly.
In a small bowl, using a spoon, mix together brown sugar, cinnamon, flour, and cocoa powder.
Sprinkle generously over the first layer of cake batter. This will make the middle filling layer.
Spread the rest of the cake batter over the top.
Sprinkle over the top of the cake.
Bake the coffee cake for 45 to 50 minutes, or until a toothpick comes out mostly clean.
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If you have roughly about 45 minutes to spend in the kitchen, Gin Sour might be an excellent gluten
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