Kale Bruschetta
Kale Bruschettan is a dairy free, lacto ovo vegetarian, and vegan recipe with 1 servings. For
5 minute Ricotta Garlic Herb Dip
Details
- Serving Size: 2
- Gluten-Free: True
- Vegetarian: True
- Weight Watchers: 18 Points
Cuisine
- antipasti
- condiment
- starter
- snack
- appetizer
- dip
- antipasto
- hor d'oeuvre
- spread
Ingredients
- 15 oz (400 g) ricotta cheese
- 1/2 c (150 g) Greek yogurt
- 2 Tbsp extra-virgin olive oil (plus extra to drizzle)
- 1 Tbsp lemon juice
- 2 cloves garlic, finely chopped
- 1 c fresh basil, chopped
- 1/2 c fresh parsley, chopped
- 1 Tbsp sage, chopped
- 1/2 tsp pepper
- 1 tsp salt (to taste)
Instructions
Taste, add more of any of the above to your liking
Add garlic, basil, parsley, and sage
Taste, add salt and pepper if necessary
Mix well, drizzle some extra-virgin olive oil on top, and serve with your favorite dippers
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