Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Garlic Herb Compound Butter
Details
- Serving Size: 8
- Gluten-Free: True
- Vegetarian: True
- Weight Watchers: 5 Points
Cuisine
- side dish
Ingredients
- 1/2 c (1 stick) unsalted butter
- 2 Tbsp parsley, finely chopped
- 1 Tbsp sage, finely chopped
- 1 clove garlic, minced
- 2 tsp lemon juice
- 1/4 tsp salt and pepper (or more to taste)
Instructions
Mash the softened butter in a bowl with a fork
Add parsley, sage, garlic, lemon juice, salt and pepper and mix together with butter using a fork
Spoon the butter onto a piece of plastic wrap or parchment paper
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