Peach Shortcake Sweet Creamy Nutty and Crazy Delicious

Peach Shortcake - Sweet, Creamy, Nutty, and Crazy Delicious

Peach Shortcake - Sweet, Creamy, Nutty, and Crazy Delicious

By maplewoodroad
1 hour 30 minutes

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Details
  • Servings:   10
  • Calories:   844
  • Protein:   15g
  •  
  • Fiber:   5g
  • Sugar:   73g
  • Carb Total:   103g
  •  
  • Saturated:   19g
  • Fat Total:   42g
  •  
  • Weight Watchers:   37 Points
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Cuisine
  • dessert
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Ingredients
  • 2 sticks butter, softened
  • 3 c sugar
  • 6 large eggs
  • 1/2 c milk
  • 1/2 c sour cream
  • Zest of 1 lemon
  • 1 Tbsp vanilla extract
  • 3 c flour
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • Vegetable shortening (for greasing pan)
  • 1/2 peach, per person
  • 1 Tbsp brown sugar, per person
  • 2 Tbsp cream cheese
  • 1/3 c heavy cream
  • 1 Tbsp sugar
  • 1/4 tsp vanilla extract
  • Honey
  • Pistachio nuts
Instructions

Baking the Cake

Preheat oven to 325℉.

Using a Kitchen

Aid stand mixer or an electric hand mixer, cream together butter and sugar. 

Next, while mixing, add one egg at a time, letting each one incorporate into the batter before adding the next one.

Once all eggs are incorporated, add remaining wet ingredients (milk, sour cream, lemon rind, and vanilla extract).In a separate bowl, mix dry ingredients together (flour, baking soda, and salt).

While mixing wet batter, slowly add dry ingredients until everything is mixed together.

Pour batter into a greased bundt pan. If you prefer to use a loaf pan, this recipe will make approximately 2 loaves and cooking time will vary.

Bake for approx 1 hr 10 minutes, or until toothpick comes out clean.

Broiling Peaches

While the cake is cooling, preheat oven or toaster oven to broiling.

Cut peaches in half and remove the stone.

On a parchment-lined baking sheet, spread brown sugar over cut peach half.

Broil for about 10 minutes or until the peaches start to brown and bubble.

Cream Cheese Whipped Cream

While peaches are cooking, prepare the cream cheese whipped cream.

Add all ingredients to a Kitchen

Aid stand mixer (link) or electric hand mixer with a whisk attachment and whisk until firm peaks (which will happen quickly!).

Assembling Peach Shortcake

Cut a big slice of cake and place on a plate.

Place a peach half on top of cake, then a dollop of cream cheese whipped cream.

Drizzle everything with honey and sprinkle with pistachios.

Enjoy!

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