
Penne and zucchini tossed with a spicy Shiraz sauce
You can never have too many hor d'oeuvre recipes, so give Penne and zucchini tossed with a spicy Shiraz

Sprinkle cheese and chives on top, add salt and pepper and put into toaster oven.
When the white just barely sets, about 15 minutes, remove from oven (warning: ramekins will be hot).
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You can never have too many hor d'oeuvre recipes, so give Penne and zucchini tossed with a spicy Shiraz
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