Shirred Eggs My Favorite Breakfast Mini Meal with Maximum Flavor and Minimal Effort

Shirred Eggs - My Favorite Breakfast Mini-Meal with Maximum Flavor and Minimal Effort

Shirred Eggs - My Favorite Breakfast Mini-Meal with Maximum Flavor and Minimal Effort

By maplewoodroad
20 minutes

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Details
  • Servings:   2
  • Calories:   143
  • Protein:   9g
  •  
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Saturated:   6g
  • Fat Total:   12g
  •  
  • Gluten-Free:   True
  • Weight Watchers:   5 Points
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Cuisine
  • morning meal
  • brunch
  • breakfast
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Ingredients
  • 2 large eggs
  • 1/2 Tbsp butter
  • 1 Tbsp heavy cream
  • 2 Tbsp Pecorino Romano
  • 1 Tbsp chives, chopped
  • Salt & pepper
Instructions

Preheat toaster oven to 350℉.

Butter the dish and add the heavy cream. Crack an egg into it and make sure the yolk doesn’t touch the sides.

Sprinkle cheese and chives on top, add salt and pepper and put into toaster oven.

When the white just barely sets, about 15 minutes, remove from oven (warning: ramekins will be hot).

Serve & enjoy!

View original preparation instructions

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