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Strawberry Shortcake Waffles is a gluten free recipe with 1 servings. One portion of this dish contains roughly 11g of protein, 57g of fat, and a total of 907 calories. For $2.33 per serving, this recipe covers 20% of your daily requirements of vitamins and minerals....Read More
Hull 4 strawberries and cut in half. Smash strawberries with a fork and place in a small saucepan over low heat.
Add 1 Tbsp sugar to the pan. Simmer for 5 minutes, stirring occasionally.
While the strawberry puree is simmering & waffles are toasting - Using a Kitchen
Aid stand mixer or handheld electric mixer, whisk together ⅓ c heavy whipping cream, 2 Tbsp cream cheese, 1 Tbsp sugar, and ¼ tsp vanilla extract until firm peaks.
Warm up 1 Tbsp Nutella in microwave for 40 seconds.
Drizzle Nutella over warm waffles, top with strawberry puree & whipped cream, and garnish with additional cut strawberries & confectioners sugar. Enjoy!
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