Shrimp Tacos with Avocado Grapefruit and Creamy Cilantro Sauce

Shrimp Tacos with Avocado, Grapefruit, and Creamy Cilantro Sauce

Shrimp Tacos with Avocado, Grapefruit, and Creamy Cilantro Sauce

30 minutes

Grocery List via Instacart Instacart
Details
  • Serving Size:   6
  • Gluten-Free:   True
  • Weight Watchers:   4 Points
Cuisine
  • Mexican
  • antipasti
  • starter
  • snack
  • appetizer
  • antipasto
  • hor d'oeuvre
Comments
Ingredients
  • 18 medium shrimp, peeled and deveined
  • Splash of hot sauce
  • 1/4 tsp chili powder
  • Salt & pepper
  • 1 Tbsp olive oil
  • 1 medium tomato, deseeded and chopped
  • Segments from whole pink or red grapefruit, chopped
  • 1 avocado, chopped
  • 1 Tbsp fresh lime juice
  • 1/4 c fresh cilantro, chopped
  • 1/4 tsp salt
  • 1/2 c sour cream
  • Soft or hard tacos, your preference
Instructions

Mix chili, hot sauce, salt, & pepper together.  Toss with shrimp and let marinate 10 minutes.

Heat olive oil over medium-high heat in Lodge cast iron pan and cook shrimp until pink and curled, about 5 minutes.  Set aside.

Combine all salsa ingredients in a bowl, stir, and set aside.

Stir together sour cream and cilantro in a bowl, and set aside.

Assemble taco or tortilla by first putting in the salsa, add 3 shrimp to each, top with sour cream-cilantro sauce, and then add a generous squeeze of lime juice over the top.

Personal Tags 

Tags easily organize this recipes in your Preferences

Recipe Notes 

Comments