Shrimp Tacos with Avocado Grapefruit and Creamy Cilantro Sauce

Shrimp Tacos with Avocado, Grapefruit, and Creamy Cilantro Sauce

Shrimp Tacos with Avocado, Grapefruit, and Creamy Cilantro Sauce

30 minutes

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Details
  • Servings:   6
  • Gluten-Free:   True
  • Weight Watchers:   4 Points
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Cuisine
  • Mexican
  • antipasti
  • starter
  • snack
  • appetizer
  • antipasto
  • hor d'oeuvre
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Ingredients
  • 18 medium shrimp, peeled and deveined
  • Splash of hot sauce
  • 1/4 tsp chili powder
  • Salt & pepper
  • 1 Tbsp olive oil
  • 1 medium tomato, deseeded and chopped
  • Segments from whole pink or red grapefruit, chopped
  • 1 avocado, chopped
  • 1 Tbsp fresh lime juice
  • 1/4 c fresh cilantro, chopped
  • 1/4 tsp salt
  • 1/2 c sour cream
  • Soft or hard tacos, your preference
Instructions

Mix chili, hot sauce, salt, & pepper together.  Toss with shrimp and let marinate 10 minutes.

Heat olive oil over medium-high heat in Lodge cast iron pan and cook shrimp until pink and curled, about 5 minutes.  Set aside.

Combine all salsa ingredients in a bowl, stir, and set aside.

Stir together sour cream and cilantro in a bowl, and set aside.

Assemble taco or tortilla by first putting in the salsa, add 3 shrimp to each, top with sour cream-cilantro sauce, and then add a generous squeeze of lime juice over the top.

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