The Perfect Scrambled Eggs Every Time

The Perfect Scrambled Eggs - Every Time

The Perfect Scrambled Eggs - Every Time

10 minutes

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Details
  • Serving Size:   2
  • Gluten-Free:   True
  • Vegetarian:   True
  • Weight Watchers:   5 Points
Cuisine
  • morning meal
  • brunch
  • breakfast
Comments
Ingredients
  • 3 large fresh eggs
  • 1/2 tsp kosher salt
  • 2 Tbsp whole milk
  • 1 Tbsp unsalted butter
Instructions

Whisk together 3 large eggs, ½ teaspoon kosher salt, and 2 Tbsp whole milk for about a minute until frothy.

Heat 1 Tbsp unsalted butter over medium heat in a non-stick pan. Swirl the butter around after it’s melted. 

Give the eggs another quick whisk (remember, you want them fluffy) and add them to the pan.  

With a silicone spatula, scrape and fold and scrape and fold and scrape and fold (for about two minutes) until you have moist curds with no liquid remaining, but slightly underdone.

Serve immediately.

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