
Chimichurri Skirt Steak with Grilled Asparagus
If you want to add more gluten free, dairy free, paleolithic, and primal recipes to your collection,
Start by mixing extra-virgin olive oil and red wine vinegar together in a bowl.
Stir everything and season with Maldon sea salt and some freshly cracked tellicherry pepper.
After meat has cooked and rested, spoon the chimichurri sauce on top for serving.
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If you want to add more gluten free, dairy free, paleolithic, and primal recipes to your collection,
If you want to add more gluten free, dairy free, paleolithic, and primal recipes to your collection,
The recipe Chimichurri is ready in roughly 45 minutes and is definitely an excellent gluten
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