Tiramisu Overnight Oats

Tiramisu Overnight Oats

Tiramisu Overnight Oats

5 minutes

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Details
  • Servings:   1
  • Vegetarian:   True
  • Gluten-Free:   True
  • Weight Watchers:   21 Points
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Cuisine
  • Mediterranean
  • Italian
  • European
  • morning meal
  • brunch
  • breakfast
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Ingredients
  • 1/2 c old fashioned rolled oats
  • 1-1/2 tsp chia seeds
  • 2 Tbsp honey, divided (or substitute agave or maple syrup instead)
  • 1/4 tsp vanilla extract
  • 6 Tbsp milk
  • 1/4 c espresso or strong brewed coffee
  • 1/2 c plain Greek yogurt
  • 2 Tbsp mascarpone cheese
  • 1 tsp cocoa powder
  • Shaved chocolate & extra cocoa powder for garnish
Instructions

In a bowl, stir together oats, chia seeds, vanilla, 1 tablespoon honey, milk, and coffee.

Cover and refrigerate overnight (or 8 hours).

In the morning, in a separate bowl, combine yogurt, mascarpone, cocoa powder, and 1 tablespoon honey.

Finally, in a tall glass or jelly jar, layer first the oats, then the yogurt mixture; and repeat once more.

Garnish the top with a little extra cocoa powder and shaved chocolate.

Enjoy!

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