Seafood Newburg Scallops Shrimp and Cod in a Sherry Cream Sauce

Ingredients

• 1-1/2 Tbsp extra-virgin olive oil
• 1/2 lb cod (or any firm white fish), cut into 1" pieces
• 1/3 lb medium shrimp (about 12), peeled and cleaned
• 1/4 lb sea scallops (about 4), quartered
• 1/3 tsp kosher salt
• 1/3 tsp freshly cracked black pepper
• 1 Tbsp freshly squeezed lemon juice
• 2 Tbsp butter
• 2 Tbsp minced shallots
• 1 tsp paprika
• 1/4 tsp cayenne pepper
• 2 Tbsp flour
• 1 c milk
• 1/2 c half & half
• 1/2 tsp kosher salt (to taste)
• 1/2 tsp freshly cracked black pepper (to taste)
• 2 Tbsp dry sherry
• Bunch of flat-leaf Italian parsley
• Your favorite side dish

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