
Baked Lemon Salmon
Baked Lemon Salmon could be just the gluten free, dairy free, paleolithic, and primal recipe you've
Heat 1-1/2 Tbsp olive oil in a non-stick pan over medium heat.
In the same pan, heat 2 Tbsp butter until the butter bubbles but doesn’t smoke.
Add 2 Tbsp minced shallots, 1 tsp paprika, 1/4 tsp cayenne pepper, and a pinch of nutmeg (optional).
Stir a couple of times while cooking for about about 2 minutes (until shallots turn translucent).
Add 2 Tbsp flour and quickly whisk everything together (this step takes maybe 10 seconds).
Add kosher salt and freshly cracked pepper. Taste.
Add 2 Tbsp dry sherry and whisk everything for 30 seconds or so. Taste again.
Get your (ideally pre-warmed) plates ready.
Put the cooked seafood back into the cream sauce and stir for a couple of minutes.
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Baked Lemon Salmon could be just the gluten free, dairy free, paleolithic, and primal recipe you've
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