
Pressure-cooker mini meatballs with farfalle
Pressure-cooker mini meatballs with farfalle takes around 45 minutes from beginning to end. This
Heat 1 Tbsp of vegetable oil over medium heat.
Add the bacon (it should sizzle). Cook for about 5 minutes, stirring occasionally.
Remove with a slotted spoon and set aside.
Remove with a slotted spoon and set aside.
Add minced garlic for just 30 seconds (you want them fragrant but not burned) and add the mushrooms.
Add the sautéed mushroom-garlic-butter mixture to the Dutch oven and give it one more last stir.
Serve over your favorite side dish. In my case, that’s buttered extra-wide egg noodles.
Sprinkle with chopped parsley and pour everyone a nice glass of red wine.
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Pressure-cooker mini meatballs with farfalle takes around 45 minutes from beginning to end. This
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