Julia Childs Vichyssoise

Julia Child's Vichyssoise

Julia Child's Vichyssoise

45 minutes

Grocery List via Instacart Instacart
Details
  • Serving Size:   6
  • Gluten-Free:   True
  • Vegetarian:   True
  • Weight Watchers:   3 Points
Cuisine
  • side dish
Comments
Ingredients
  • 4 cups sliced leeks, white part only
  • 4 cups diced potatoes, new or baking potatoes recommended
  • 6 to 7 cups water
  • 1 1/2 to 2 teaspoons salt or to taste
  • 1/2 cup or more sour cream, heavy cream, or crème fraîche, optional
  • 1 Tablespoon fresh chives or parsley, minced
Instructions

Bring the leeks, potatoes and water to the boil in the saucepan. Salt lightly, cover partially, and simmer 20-30 minutes, or until the vegetables are tender.

Pure the soup if you wish. Taste, and correct seasoning.

After chilling the soup, you may wish to stir in a little more cream. Taste carefully again, and correct the seasoning.

Top each serving with a sprinkle of chives or parsley and a drizzle or dollop of crme frache.

AI Assistance 
Personal Notes 
Personal Tags 

Tags easily organize this recipes in your Preferences

Comments

Suggested Recipes

Leek and Potato Soup (Vichyssoise)
Leek and Potato Soup (Vichyssoise)

Leek and Potato Soup (Vichyssoise) is a gluten free and lacto ovo vegetarian recipe with 2 servings.

45 minutes