Dutch Oven Blueberry Cobbler

Dutch Oven Blueberry Cobbler

Dutch Oven Blueberry Cobbler

55 minutes

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Details
  • Serving Size:   8
  • Vegetarian:   True
  • Weight Watchers:   9 Points
Cuisine
  • Southern
  • dessert
Comments
Ingredients
  • 2 pints blueberries (about 4-1/2 cups)
  • 1/2 c granulated sugar
  • Zest and juice from 1 lemon
  • 1 c all-purpose flour
  • 1/3 c granulated sugar
  • 1-1/2 tsp baking powder
  • 1/4 tsp salt
  • 4 Tbsp cold butter, cut into pea-sized pieces
  • 1/3 c milk
  • 1 tsp vanilla extract
  • 1/4 scant tsp ground ginger
Instructions

Preheat oven to 375°F.

In a bowl, whisk together flour, 1/3 c sugar, baking powder, salt, and ginger.

Next, cut in the butter, using your fingers, until it gets a bit crumbly.

Now, with a spoon, stir in the milk and vanilla extract until smooth.

In a separate bowl, stir together the blueberries, sugar, lemon juice, and lemon zest until all the blueberries are coated, then place the berries in the bottom of a Dutch oven.

Finally, spoon drops of cobbler batter here and there, on top of the blueberries.

Bake, uncovered, for 45 to 50 minutes or until the cobbler topping turns a light golden brown.

Let cool just slightly and serve warm, with a scoop of vanilla ice cream or homemade whipped cream.

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