
Breakfast Pretzels
If you have roughly 45 minutes to spend in the kitchen, Breakfast Pretzels might be an outstanding
In a bowl, whisk together flour, 1/3 c sugar, baking powder, salt, and ginger.
Next, cut in the butter, using your fingers, until it gets a bit crumbly.
Now, with a spoon, stir in the milk and vanilla extract until smooth.
Finally, spoon drops of cobbler batter here and there, on top of the blueberries.
Bake, uncovered, for 45 to 50 minutes or until the cobbler topping turns a light golden brown.
Let cool just slightly and serve warm, with a scoop of vanilla ice cream or homemade whipped cream.
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If you have roughly 45 minutes to spend in the kitchen, Breakfast Pretzels might be an outstanding
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