Zucchini Pineapple Muffins
Zucchini Pineapple Muffins takes about 45 minutes from beginning to end. One portion of this dish
Dutch Oven Blueberry Cobbler
Details
- Serving Size: 8
- Vegetarian: True
- Weight Watchers: 9 Points
Cuisine
- Southern
- dessert
Ingredients
- 2 pints blueberries (about 4-1/2 cups)
- 1/2 c granulated sugar
- Zest and juice from 1 lemon
- 1 c all-purpose flour
- 1/3 c granulated sugar
- 1-1/2 tsp baking powder
- 1/4 tsp salt
- 4 Tbsp cold butter, cut into pea-sized pieces
- 1/3 c milk
- 1 tsp vanilla extract
- 1/4 scant tsp ground ginger
Instructions
In a bowl, whisk together flour, 1/3 c sugar, baking powder, salt, and ginger.
Next, cut in the butter, using your fingers, until it gets a bit crumbly.
Now, with a spoon, stir in the milk and vanilla extract until smooth.
Finally, spoon drops of cobbler batter here and there, on top of the blueberries.
Bake, uncovered, for 45 to 50 minutes or until the cobbler topping turns a light golden brown.
Let cool just slightly and serve warm, with a scoop of vanilla ice cream or homemade whipped cream.
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