Pear Dutch Baby

Pear Dutch Baby

Pear Dutch Baby

45 minutes

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Details
  • Serving Size:   6
  • Weight Watchers:   10 Points
Cuisine
  • side dish
Comments
Ingredients
  • 1 cup Flour
  • 1 cup Milk
  • 2 Eggs
  • 1/2 teaspoon Salt
  • 1/4 cup Butter or margarine, divided
  • 1/2 pound Pork link sausage
  • 2 USA Bosc pears
  • 1/4 teaspoon Ground cinnamon
Instructions

Combine flour, milk, eggs and salt; beat until smooth in blender or with rotary beater. Melt 2 tablespoons butter in 9 x 9 x 7 or 11-inch baking dish; pour in batter.

Bake at 400F for 20 minutes. Brown sausages in skillet; drain.

Remove drippings from pan; add 1 tablespoon butter. Slice pears in 1/2-inch thick slices; saute in butter 2 or 3 minutes over medium heat.

Sprinkle with cinnamon. Arrange pear slices and sausages on top of partial

Serve immediately.

Always be sure to use ripe pears.

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