Stuffed Baby Eggplant
Stuffed Baby Eggplant might be a good recipe to expand your side dish collection. For $2.37 per serving,
Bacon Apple Pecan Stuffed French Toast
Details
- Serving Size: 2
- Weight Watchers: 23 Points
Cuisine
- American
- morning meal
- brunch
- breakfast
Ingredients
- 2 slices of thick bread (like Texas toast)
- 1/4 of an apple, cored, and sliced into 1/4" slices
- 3 strips thick-cut bacon
- 1 Tbsp brown sugar
- 3 Tbsp pecans, crumbled into small pieces
- 2 oz mascarpone (or cream cheese)
- 1 large egg
- 1 Tbsp milk
Instructions
Preheat toaster oven to 400°F.
Remove from oven and roughly chop the bacon into smaller pieces.
Preheat a pan on the stove to medium heat.
In a shallow bowl, whisk together egg and milk.
Dip one side of the “sandwich” into the egg mixture, then flip and dip the other side as well.
Place in the preheated pan and cook for about two minutes per side.
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