Black Bean Soup - Cindy Style
Black Bean Soup - Cindy Style is a gluten free and dairy free hor d'oeuvre. One serving contains
Coffee Bean Cookies
Details
- Serving Size: 40
- Weight Watchers: 1 Points
Cuisine
- dessert
Ingredients
- 2 Tbsp freshly brewed coffee, cooled to room temperature
- 1/3 c salted butter, softened to room temperature
- 2/3 c powdered sugar
- 1 egg yolk
- 1 tsp vanilla extract
- 1 c cake flour* (see "notes" below)
- 3 Tbsp cornstarch
- 2 Tbsp cocoa powder
Instructions
First, cream butter and powdered sugar.
Then whisk in the egg yolk, brewed coffee, and vanilla extract.
In a separate bowl, mix together the cake flour, cornstarch, and cocoa powder.
Slowly add dry to wet ingredients. The resulting batter will almost look like cake frosting.
Roll the teaspoonfuls of batter between your hands, forming a ball.
Then, roll it back and forth once or twice, to form it into an oval.
Lightly press the ends with two fingers and place on a lined baking sheet.
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