

First, cream butter and powdered sugar.
Then whisk in the egg yolk, brewed coffee, and vanilla extract.
In a separate bowl, mix together the cake flour, cornstarch, and cocoa powder.
Slowly add dry to wet ingredients. The resulting batter will almost look like cake frosting.
Roll the teaspoonfuls of batter between your hands, forming a ball.
Then, roll it back and forth once or twice, to form it into an oval.
Lightly press the ends with two fingers and place on a lined baking sheet.
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