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The recipe Gluten-Free Peanut Butter Kiss Cookies can be made in about 45 minutes. One portion of this dish contains around 1g of protein, 3g of fat, and a total of 55 calories. For 12 cents per serving, you get a dessert that serves 48. It is a good option if you're...Read More
Preheat oven to 375 degrees.
In a large bowl, cream the shortening, brown sugar and peanut butter until light and fluffy. Beat in egg, applesauce and vanilla extract (mixture will look curdled).
Combine the rice flour, potato starch, tapioca flour, baking powder, baking soda and salt; gradually add to creamed mixture and mix well. Cover and refrigerate for 1 hour.
Roll dough into i inch balls.
Place 2 inches apart on non-greased baking sheets.
Bake 9 to 11 minutes or until slightly cracked.
Immediately press a chocolate kiss into the center of each cookie. Cool for 2 minutes before removing from pans to wire racks.
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