Pan Seared Fresh Maine Diver Scallops Creamy Avocado Champagne Grape Salad Teriyaki Cabernet Butter Sauce
The recipe Pan Seared Fresh Maine Diver Scallops Creamy Avocado Champagne Grape Salad Teriyaki Cabernet
Champagne Cocktail
Details
- Serving Size: 1
- Gluten-Free: True
- Dairy-Free: True
- Vegan: True
- Vegetarian: True
- Weight Watchers: 3 Points
Cuisine
- beverage
- drink
Ingredients
- Chilled Champagne
- 1 piece Sugar
- 2 dashes Bitters
- 1 twist of Lemon peel
- 1 dash Cognac
Instructions
Add dash of Angostura bitter onto sugar cube and drop it into champagne flute.
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