
Garam Masala Pork Chops with Mint Yogurt and Spiced Couscous
Garam Masala Pork Chops with Mint Yogurt and Spiced Couscous might be just the Indian recipe you
In a sauce pan over medium heat reduce red wine down to 1/2 cup (almost syrupy)
Add teriyaki sauce and simmer low heat for 1 minute, take off heat and keep warm
Cube avocado and mix with champagne grapes, salt and pepper to taste
Heat a saute pan to high heat with olive oil
Salt and pepper scallops and sear on each side for 3 minutes
Place pan with scallops in 450F for three minutes
Whisk butter into teriyaki wine sauce till smooth
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Garam Masala Pork Chops with Mint Yogurt and Spiced Couscous might be just the Indian recipe you
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