Asian Coleslaw with Baked Salmon
Forget going out to eat or ordering takeout every time you crave Asian food. Try making Asian Coleslaw
Asian Soft Scrambled Eggs
Ingredients
- 1 tablespoon chopped chives
- 3 eggs
- 1 teaspoon oyster sauce
- 1/4 teaspoon cracked black pepper
- 1/4 teaspoon salt
- 1/2 teaspoon sesame oil
Instructions
Beat eggs and add oyster sauce, sesame oil, salt and cracked black pepper.
Remove from heat and transfer to a plate.
Sprinkle with chopped chives. Can be eaten with Wanton Crisps or Melba toasts.
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