If you have roughly about 45 minutes to spend in the kitchen, Gin Sour might be an excellent gluten free, dairy free, lacto ovo vegetarian, and vegan recipe to try. One portion of this dish contains roughly 1g of protein, 0g of fat, and a total of 215 calories. For...Read More
In a shaker half-filled with ice cubes, combine the gin, lemon juice, and sugar. Shake well. Strain into a sour glass and garnish with the orange slice and the cherry.
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