Singapore Curry
The recipe Singapore Curry can be made in roughly 45 minutes. This recipe serves 4 and costs $1.38
Pineapple Paloma
Ingredients
- 4 oz Tequila
- 4 oz Grapefruit Juice
- 1 oz Fresh Lime Juice
- 8 oz Pineapple Juice
- Rimmed Pepper
- Garnish with Lime
Instructions
Rub the rim of each glass with lime slice and dip into salt.
Add ice, tequila, grapefruit juice, lime juice and top with pineapple soda.
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