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Frozen Fruit Salad is a gluten free recipe with 9 servings. One portion of this dish contains roughly 3g of protein, 37g of fat, and a total of 423 calories. For 87 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals....Read More
Place in a bowl the cream cheese and mayo then with an electric mixer cream together until smooth. Stir in the cherries, pineapple, and marshmallows then mix well. Beat the cream until stiff peaks form then fold gently into the fruit mixture. Spoon into a casserole dish, cover with plastic wrap and freeze until firm.
Cut into serving pieces and enjoy.
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