Low Carb Keto Pancakes

Low Carb Keto Pancakes

Low Carb Keto Pancakes

By spoonacular_recipes
15 minutes

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Details
  • Servings:   2
  • Calories:   406
  • Protein:   16g
  •  
  • Fiber:   5g
  • Sugar:   4g
  • Carb Total:   9g
  •  
  • Saturated:   9g
  • Fat Total:   33g
  •  
  • Vegetarian:   True
  • Gluten-Free:   True
  • Weight Watchers:   13 Points
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Cuisine
  • morning meal
  • brunch
  • breakfast
Comments
Ingredients
  • 2 large eggs
  • 1 tablespoon water
  • 2 oz cream cheese, cubed
  • ⅔ cup almond flour
  • 1 teaspoon baking powder
  • 2 teaspoons vanilla extract
  • ½ teaspoon cinnamon
  • ½ teaspoon Stevia
  • sugar free syrup
Instructions

Place all the ingredients in a blender, beginning with the eggs, water, and cream cheese to avoid sticking at the bottom.Blend until the mixture is smooth, occasionally scraping down the sides if necessary.Allow the batter to rest for 2 minutes.Warm a non-stick skillet over medium heat.

Pour 3 to 4 tablespoons of the batter onto the skillet for each pancake.When bubbles start to appear, flip the pancake and cook until it is browned on both sides.Repeat this process until all the batter is used up.Top the pancakes with sugar-free syrup and serve.Makes 6 pancakes, serving size 3 pancakes.

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