Japanese Salad Dressing

Japanese Salad Dressing

Japanese Salad Dressing

By Foodista.com – The Cooking Encyclopedia Everyone Can Edit
12 minutes

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Details
  • Servings:   1
  • Calories:   739
  • Protein:   33g
  •  
  • Fiber:   18g
  • Sugar:   58g
  • Carb Total:   90g
  •  
  • Saturated:   3g
  • Fat Total:   19g
  •  
  • Vegan:   True
  • Dairy-Free:   True
  • Weight Watchers:   24 Points
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Cuisine
  • Asian
  • Japanese
  • side dish
  • lunch
  • main course
  • salad
  • main dish
  • dinner
Comments
Ingredients
  • 1 Carrot thinly sliced
  • 1/2 Iceberg lettuce head torn
  • 2 tsps Light soy sauce
  • 3 Tbsps Mirin (Japanese rice wine)
  • 3/4 cup Red miso (soybean paste)
  • 1/4 tsp Sesame oil
  • 1 Tbsp Toasted sesame seeds
  • 3 Tbsps Sugar
  • 2 Tbsps Hot water
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