The recipe Easy Korean Beef is ready in approximately 30 minutes and is definitely a super gluten free and dairy free option for lovers of Korean food. For $2.02 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. One portion of this dish...Read More
Heat a large skillet over medium heat and brown hamburger with garlic in the sesame oil.
Drain most of the fat and add brown sugar, soy sauce, ginger, salt, pepper, and red peppers. Simmer for a few minutes to blend the flavors.
Serve over steamed rice and top with green onions