Mole Pork

Ingredients

• 2 Tbsps brown sugar - (firmly packed)
• 1 Tbsp chopped canned chipotle chili
• 1 cup fat-skimmed chicken broth
• 1 onion - (1/2 lb) peeled, chopped
• 1 dried ancho or dried pasilla chili - (abt 1/2 oz)
• 1 boned tied pork shoulder or butt - (abt 4 lbs)
• 1 firm-ripe tomato - (1/2 lb) rinsed, cored,
• 2 cups tomato juice

Personal Tags 

Save Tag

Recipe Notes 

Save Notes