Parmesan Mashed Potatoes
The recipe Parmesan Mashed Potatoes can be made in around 45 minutes. This recipe makes 4 servings
Cheese and Corn Scones
Ingredients
- 3 cups all purpose flour
- 2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/3 cup bran
- 3/4 cup butter, cold and cubed
- 3/4 – 1 cup Kraft Creamy Mexicana Shredded Cheese with a Touch of Philadelphia
- 1 egg, beaten (to form an egg wash)
- 1 cup frozen corn
- 1/2 cup heavy cream, half and half or milk
- 1/4 tsp. fresh cracked black pepper
- 1/2 tsp. salt
- 1/2 cup sour cream
- ¼ cup cold water, or as needed
- 2 tbsp. white sugar
Instructions
See http://www.becauseilikechocolate.com/2014/04/cheese-corn-scones.html for the full recipe!
Details
- Serving Size: 16
- Weight Watchers: 8 Points
Cuisine
- English
- British
- Scottish
- European
- morning meal
- dessert
- brunch
- breakfast
Comments
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