Cheese and Corn Scones

Ingredients

• 3 cups all purpose flour
• 2 tsp. baking powder
• 1/2 tsp. baking soda
• 1/3 cup bran
• 3/4 cup butter, cold and cubed
• 3/4 – 1 cup Kraft Creamy Mexicana Shredded Cheese with a Touch of Philadelphia
• 1 egg, beaten (to form an egg wash)
• 1 cup frozen corn
• 1/2 cup heavy cream, half and half or milk
• 1/4 tsp. fresh cracked black pepper
• 1/2 tsp. salt
• 1/2 cup sour cream
• ¼ cup cold water, or as needed
• 2 tbsp. white sugar

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